High Caliber Guns

When you live in SmallTown USA it can be challenging to find new flavors for the dinner table. Tonight my wife spent a couple hours in the kitchen and brought not one, not two, but three new dishes to our table. The first was simply a beet that had been baked like a potato…a litter butter and fantastic city. The second was sautéd kolrhabi (a member of the cabage family)…garlic, olive oil, et al…my favorite of the night. The base flavor was a mix of cabage and turnip with only the good flavors of the turnip. Finally she mixed the kolrhabi greens with a concoction of flavors that made a rich, but very enjoyable side dish. It was the highlight of my day, as is my wife!
 
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